01 · Cooking Shows
Live, in front of your guests.
Our chefs plate in the room. Smoke, fire, timing — the performance is part of the dish. A format that turns dinner into a story people retell on the way home.
Experiences
Where you can find us.
The corporation’s brands travel. Cooking shows, full restaurant experiences, food trucks, pop-ups, finger food cocktails, signature banquets, gourmet stations — we’ve served them all, and we keep designing new formats.
02 · Full Restaurant Experience
Our roster, under one roof.
An immersive takeover — multiple TFFC brands coordinated as a single, seated experience. Music, room design and a progression of dishes from across the corporation.
03 · Food Trucks
Any location. Any weather.
Festival stages, brand activations, private estates. A turnkey unit for each brand — HOT, Dekebab, Lo Mash, Pandó and more — ready to serve high volume without dropping quality.
04 · Pop-Up & Collabs
Temporary on purpose.
A week inside a cultural venue, a four-hands dinner with another kitchen, a limited-edition menu for a brand launch. Small formats, high intent.
05 · Finger Food Cocktails
Designed to be eaten standing.
Bite-sized, one-hand, no-plate-needed. Menus built around flow — so the conversation never stops for the fork.
06 · Signature Banquets
Sit-down, with an author’s signature.
A tasting menu by the chef behind the concept. Each course is from the TFFC roster, so the seated meal still carries the group’s voice.
07 · Gourmet Stations
Small theatres around the room.
Each station is its own micro-kitchen — made-to-order and open-plan. Guests move between them; the room becomes the menu.
Curious about
a format?
Tell us what you’re thinking — we’re happy to walk you through what each brand can bring to the table.
Contact us →